Just Announced: New Montrose Restaurant with Impressive Pedigree Coming to 1634 Westheimer

By | August 18, 2014
David Keck (left), Grant Gordon (center) and Paul Petronella (right). Photo courtesy of Paul Petronella.
David Keck (left), Grant Gordon (center) and Paul Petronella (right). Photo courtesy of Paul Petronella.

A trifecta of talent is teaming up to open up a new restaurant in Montrose in the next 18 months according to a Houston Chronicle story published today. Paul Petronella of Paulie’s and Camerata, sommelier David Keck, also of Camerata, and Grant Gordon — most recently the chef at Tony’s and Vallone’s — are the power trio behind The Edmont, coming soon to 1634 Westheimer Rd.

The name is a reference to The Catcher in the Rye and the menu will harness a “forward-thinking approach” and American ingredients. Petronella will act as the restaurant’s operations manager, Keck as the beverage director and Gordon will be in charge of the menu and kitchen.

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