Category Archives: Restaurants & Bars
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My Montrose: Chris Shepherd, Underbelly
Chris Shepherd is the owner and executive chef of Underbelly, where he won the 2014 James Beard Award for Best Chef: Southwest. This January, he’ll open his new restaurant One Fifth in
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My Montrose: Johnny Carrabba
Longtime Houston restaurateur Johnny Carrabba, and his business partner George Joseph, purchased acclaimed Montrose bakery Common Bond in December 2015. How are things going at Common Bond? It’s been a learning curve,
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TX Food Handler Mandate
All restaurant employees will need their food handler certificate by September 1, 2016 FAQs for Employers | FAQs for Employees About Texas Food Handler Certification Currently 85 local jurisdictions around the state
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Brasil Owner Dan Fergus Launches “Airbnb For Retail” in Montrose
In 1993, architect Dan Fergus opened Brasil Cafe on the corner of Westheimer and Dunlavy. With its excellent food and sunny patio, the restaurant quickly became a neighborhood favorite, drawing people from
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My Montrose: David Keck, Wine Director at Camerata
David Keck is the co-founder and wine director of the Montrose wine bar Camerata. How did you first become interested in wine? I grew up drinking wine, enjoying it with my folks.
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